A flavorful dish featuring crispy fried potatoes in a rich tomato sauce infused with aromatic spices.
Medium-sized Potatoes, boiled, peeled, and cut
each
Oil
for deep frying
Onion, peeled and coarsely chopped
each
Garlic Clove, peeled and coarsely chopped
each
Oil
tablespoons
Asafetida
pinches
Fenugreek Seeds
0 seeds
Fennel Seeds
teaspoons
Black Onion Seeds
teaspoons
Black Mustard Seeds
teaspoons
Bay Leaf
each
Dried Hot Red Peppers
each
Turmeric Powder
teaspoons
Tomatoes, peeled and chopped
0 medium-size each
pinches
teaspoons