A delicious and aromatic potato dish seasoned with cilantro and a blend of Indian spices.
Yukon Gold Potatoes, peeled and cubed
cups
tablespoons
Urad Dal
tablespoons
Cumin Seeds
teaspoons
Black Mustard Seeds
teaspoons
Roasted Cashews, roughly chopped
tablespoons
Green Finger Chile, finely chopped
each
Ginger, peeled and finely chopped
0.25 inches
Yellow Onion, chopped
each
teaspoons
Turmeric Powder
teaspoons
Cilantro, chopped (leaves and tender stems)
cups
Lemon, for squeezing
each