A hearty and tangy German potato salad with bacon, scallions, and a warm cider vinegar dressing.
Boiling Potatoes, scrubbed, halved if large
0 lb
Substitute
Bacon
0.25 strips
Scallions, trimmed, thinly sliced (including some greens)
bunch
Celery, minced (including leaves)
cups
Cider Vinegar
Sugar
teaspoons
Salt
Paprika
Dry Mustard