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    Rustic Olive Oil Mashed Potatoes with Scallions

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    Pixicook editorial team

    A delightful, rustic side dish from Andalusia made with olive oil, scallions, and parsley for a burst of flavor.

    Ingredients for Rustic Olive Oil Mashed Potatoes with Scallions

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Baking Potatoes, peeled and cut in half or quartered

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Scallions, chopped

    each

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down

    How to Make Rustic Olive Oil Mashed Potatoes with Scallions

    1. Boil Potatoes

    Place peeled and halved (or quartered) baking potatoes into a pot of salted water. Bring the water to a boil and let the potatoes cook until they are soft, about 15 to 20 minutes. To check if they are ready, pierce them with a fork; they should be easily penetrated without resistance.

    2. Drain and Mash Potatoes

    Drain the potatoes using a colander, reserving about half a cup of the cooking water. Transfer the drained potatoes into a large bowl. Using a masher or fork, coarsely mash the potatoes to retain some texture.

    3. Add Olive Oil and Season

    Gradually stir in the extra virgin olive oil into the mashed potatoes. Season with salt and black pepper to taste. If the mixture seems too dry, incorporate a bit of the reserved cooking water until you reach the desired consistency.

    4. Fold in Scallions and Parsley

    Fold in the chopped scallions and flat-leaf parsley. Mix until evenly distributed.

    5. Serve

    Transfer the mashed potatoes to a serving dish and enjoy this rustic, flavorful side.

    Variations

    Garlic Mashed Potatoes

    Roast a head of garlic and squeeze the soft cloves into the mashed potatoes for a sweet and savory garlic flavor.

    Roasted Garlic

    . Add roasted garlic cloves to the mash for a mellow, sweet, and nutty garlic flavor.

    Loaded Mashed Potatoes

    Fold in cooked, crumbled bacon, shredded cheese, chopped chives, and a dollop of sour cream for a fully loaded version.

    Cheesy Mashed Potatoes

    Stir in grated parmesan, pecorino, or your favorite melty cheese like cheddar or Gouda for a rich and creamy texture.

    Cheese

    . Stir in grated Parmesan or crumbled feta for a salty, umami-rich addition.

    Pitfalls and tips

    Choose the Right Potatoes

    Yukon Golds are ideal for their balance between waxy and starchy, offering a naturally buttery flavor and smooth texture for rustic mashed potatoes.

    Quality Olive Oil

    Use a high-quality extra virgin olive oil for its crucial flavor contribution, choosing one that is fruity and a little peppery.

    Season Properly

    Generously season with salt and pepper, tasting and adjusting as you go to bring out the best in the potatoes.

    Don’t Overcook Your Potatoes

    Cook until just tender to avoid waterlogged and gummy potatoes. Start in cold, salted water for even cooking.

    Fresh Scallions are Key

    Add fresh scallions at the end to retain their color and crispness, enhancing the dish with a bright, oniony flavor.


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