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Rustic Olive Oil Mashed Potatoes with Scallions

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Pixicook editorial team

A delightful, rustic side dish from Andalusia made with olive oil, scallions, and parsley for a burst of flavor.

Ingredients for Rustic Olive Oil Mashed Potatoes with Scallions

units in
USchevron
serves
6 peoplechevron

Baking Potatoes, peeled and cut in half or quartered

0 lb

Salt

to taste

Black Pepper

to taste

Scallions, chopped

each

Flat Leaf Parsley, chopped

tablespoons

How to Make Rustic Olive Oil Mashed Potatoes with Scallions

1. Boil Potatoes

Place peeled and halved (or quartered) baking potatoes into a pot of salted water. Bring the water to a boil and let the potatoes cook until they are soft, about 15 to 20 minutes. To check if they are ready, pierce them with a fork; they should be easily penetrated without resistance.

2. Drain and Mash Potatoes

Drain the potatoes using a colander, reserving about half a cup of the cooking water. Transfer the drained potatoes into a large bowl. Using a masher or fork, coarsely mash the potatoes to retain some texture.

3. Add Olive Oil and Season

Gradually stir in the extra virgin olive oil into the mashed potatoes. Season with salt and black pepper to taste. If the mixture seems too dry, incorporate a bit of the reserved cooking water until you reach the desired consistency.

4. Fold in Scallions and Parsley

Fold in the chopped scallions and flat-leaf parsley. Mix until evenly distributed.

5. Serve

Transfer the mashed potatoes to a serving dish and enjoy this rustic, flavorful side.

Variations

Garlic Mashed Potatoes

Roast a head of garlic and squeeze the soft cloves into the mashed potatoes for a sweet and savory garlic flavor.

Roasted Garlic

. Add roasted garlic cloves to the mash for a mellow, sweet, and nutty garlic flavor.

Loaded Mashed Potatoes

Fold in cooked, crumbled bacon, shredded cheese, chopped chives, and a dollop of sour cream for a fully loaded version.

Cheesy Mashed Potatoes

Stir in grated parmesan, pecorino, or your favorite melty cheese like cheddar or Gouda for a rich and creamy texture.

Cheese

. Stir in grated Parmesan or crumbled feta for a salty, umami-rich addition.

Pitfalls and tips

Choose the Right Potatoes

Yukon Golds are ideal for their balance between waxy and starchy, offering a naturally buttery flavor and smooth texture for rustic mashed potatoes.

Quality Olive Oil

Use a high-quality extra virgin olive oil for its crucial flavor contribution, choosing one that is fruity and a little peppery.

Season Properly

Generously season with salt and pepper, tasting and adjusting as you go to bring out the best in the potatoes.

Don’t Overcook Your Potatoes

Cook until just tender to avoid waterlogged and gummy potatoes. Start in cold, salted water for even cooking.

Fresh Scallions are Key

Add fresh scallions at the end to retain their color and crispness, enhancing the dish with a bright, oniony flavor.

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