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    Potato and Pepper Spanish Tortilla

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    Pixicook editorial team
    clock-icon65 minutes

    A traditional Spanish tortilla made with potatoes, onions, roasted red peppers, and peas, perfect for serving warm or at room temperature.

    Intermediate
    Hearty

    Ingredients for Potato and Pepper Spanish Tortilla

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Yukon Gold Potatoes, peeled, quartered lengthwise, and cut crosswise into 1/8-inch-thick slices

    0 lb

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    Small Onion, halved and sliced thin

    each

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    Table Salt

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Large Eggs

    each

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    Roasted Red Peppers, rinsed, dried, and cut into 1/2-inch pieces

    cups

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    Frozen Peas, thawed

    cups

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