Perfect Mashed Potatoes

1. Boil Potatoes

Put the peeled and cut potatoes in a pot and add enough well-salted water to cover them. Bring the water to a boil and let the potatoes cook for about 15 to 20 minutes until they are tender, with a flaky and dry center when tested with a fork.

2. Drain and Dry Potatoes

Once the potatoes are perfectly tender, drain them in a colander and let them sit for a few minutes to allow steam to escape, drying out the potatoes and making them fluffier when mashed.

3. Heat Milk

While the potatoes are steaming, take the empty pot and gently heat ½ cup of whole milk or reserve some of the potato-cooking water. This will help in achieving a smooth mash.

4. Mash Potatoes

Return the drained potatoes to the pot. Add 4 tablespoons of butter, cut into pieces, to the potatoes. With the pot over low heat, start mashing the potatoes using a potato masher or a sturdy wooden spoon. A low heat helps the butter to melt evenly, blending wonderfully with the potatoes.

5. Season and Serve

Finally, season your mashed potatoes with salt to taste. If you find the consistency too thick, gradually add a little more milk or cooking water until you reach your desired creaminess. Now, your perfectly fluffy mashed potatoes are ready to serve. Enjoy!