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    Herb-Buttered Red Potatoes in Foil

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    Pixicook editorial team
    clock-icon45 minutes

    A delicious and aromatic side dish featuring red potatoes seasoned with fresh herbs and butter, baked to perfection in foil.

    Easy
    Intermediate
    American

    Ingredients for Herb-Buttered Red Potatoes in Foil

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Small Red Potatoes, unpeeled and halved

    0 lb

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    Fresh Rosemary, chopped

    teaspoons

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    Salt

    teaspoons

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    Fresh Thyme, chopped

    teaspoons

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    Pepper

    teaspoons

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    Unsalted Butter, cut into 0.5-inch pieces

    tablespoons

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    Garlic Clove, thinly sliced

    each

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