30 minutes
A delicious side dish featuring crispy smashed potatoes topped with caramelized onions and fresh parsley.
to taste
New Potatoes, steamed
0 lb
Chicken Fat
0.25 fluid ounces
to taste
tablespoons
Yellow Onion, thinly sliced into rings
each
teaspoons
Flaky Sea Salt
to taste
Flat Leaf Parsley, chopped
cups
1. Steam Potatoes
Fill a large pot with water and insert a steamer basket, then bring the water to a simmer. Add the new potatoes to the basket and sprinkle them with kosher salt. Cover and steam for 8 to 10 minutes, or until tender. Let cool slightly.
2. Smash Potatoes
Gently smash each potato until crushed but still holding together. This will increase the surface area for maximum crispiness during frying.
3. Fry Potatoes
Heat chicken fat, olive oil, or peanut oil in a large skillet over medium heat. Add smashed potatoes in a single layer, season with kosher salt and black pepper, and fry for about 5 minutes per side until crispy. Remove from skillet and set aside.
4. Fry Onions
In the same skillet, melt unsalted butter. Add thinly sliced yellow onion rings, season with kosher salt and black pepper, and fry for 4 to 6 minutes until soft and beginning to caramelize.
5. Combine and Serve
Return potatoes to the skillet with onions, sprinkle with Aleppo pepper or crushed red pepper flakes, and toss gently. Serve topped with flaky sea salt and chopped parsley.
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