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    Crispy Herbed Garlic Roasted Potatoes

    clock-icon55 minutes
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    Pixicook editorial team

    Enjoy the heavenly pairing of garlic and potatoes without the common pitfalls of greasiness or sogginess. Our method delivers roasted potatoes with an irresistible crispness, thanks to a hot baking sheet and a sprinkle of cornstarch.

    Ingredients for Crispy Herbed Garlic Roasted Potatoes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Red Potatoes, scrubbed, dried, and cut into wedges

    0 lb

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Unsalted Butter, softened

    tablespoons

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Fresh Parsley Leaves, minced

    teaspoons

    Substitute chevron-down

    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    How to Make Crispy Herbed Garlic Roasted Potatoes

    1. Preheat & Prep Baking Sheet

    Adjust the oven rack to the upper-middle position. Place a rimmed baking sheet on the rack. Preheat the oven to 450°F (230°C).

    2. Combine for Crispness

    In a large bowl, toss together the potato wedges, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper until well coated.

    3. Initial Roast

    Carefully remove the preheated baking sheet from the oven. Add the vegetable oil and tilt to evenly coat the surface. Arrange the potato wedges cut side down in a single layer. Roast until edges are browned, about 30 minutes.

    4. Flavor Infusion

    While the potatoes roast, mix the softened butter, minced garlic, parsley, and lemon zest in a medium bowl.

    5. Crisp & Coat

    Remove the baking sheet from the oven. Use a metal spatula to turn potatoes skin side down. Continue to roast until the potatoes are crisp and a deep golden brown, 10 to 15 minutes.

    6. Toss & Serve

    Transfer the roasted potatoes to the bowl with the herb butter mixture. Toss until evenly coated. Season with additional salt and pepper to taste. Serve immediately.


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