50 minutes
A traditional recipe for crispy, golden latkes, perfect for sharing with friends and family during festive occasions.
Potatoes, grated
0 lb
Large Onion, grated
each
Eggs, lightly beaten
each
Breadcrumbs, plain
cups
teaspoons
Black Pepper, ground
teaspoons
cups
cups
cups
1. Prepare and Drain Potatoes and Onion
Grate the potatoes and onion, then transfer the mixture into a clean dishtowel over a large bowl. Wring out as much liquid as possible to ensure crispiness in the latkes.
2. Mix Latke Ingredients
In the large bowl, stir together the drained potato-onion mixture with the lightly beaten eggs, breadcrumbs, salt, and black pepper until well combined.
3. Fry Latkes
Heat the neutral oil in a medium, heavy-bottomed skillet over medium-high heat. Spoon the potato mixture into the skillet, and flatten slightly to form discs. Fry until golden brown on each side.
4. Drain and Serve
Transfer the cooked latkes to a paper-towel-lined plate to drain. Serve hot with sour cream and applesauce on the side.
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