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    Crispy Golden Latkes

    clock-icon50 minutes
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    Pixicook editorial team

    A traditional recipe for crispy, golden latkes, perfect for sharing with friends and family during festive occasions.

    Ingredients for Crispy Golden Latkes

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Potatoes, grated

    0 lb

    Substitute chevron-down

    Large Onion, grated

    each

    Substitute chevron-down

    Eggs, lightly beaten

    each

    Substitute chevron-down

    Breadcrumbs, plain

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, ground

    teaspoons

    Substitute chevron-down

    Neutral Oil

    cups

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    Sour Cream

    cups

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    Applesauce

    cups

    Substitute chevron-down

    How to Make Crispy Golden Latkes

    1. Prepare and Drain Potatoes and Onion

    Grate the potatoes and onion, then transfer the mixture into a clean dishtowel over a large bowl. Wring out as much liquid as possible to ensure crispiness in the latkes.

    2. Mix Latke Ingredients

    In the large bowl, stir together the drained potato-onion mixture with the lightly beaten eggs, breadcrumbs, salt, and black pepper until well combined.

    3. Fry Latkes

    Heat the neutral oil in a medium, heavy-bottomed skillet over medium-high heat. Spoon the potato mixture into the skillet, and flatten slightly to form discs. Fry until golden brown on each side.

    4. Drain and Serve

    Transfer the cooked latkes to a paper-towel-lined plate to drain. Serve hot with sour cream and applesauce on the side.


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