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    HomeRecipesPorkSouthern-Style Slow-Cooked Pork Chops in Onion Gravy
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    Southern-Style Slow-Cooked Pork Chops in Onion Gravy

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    Pixicook editorial team
    clock-icon500 minutes

    Experience the warmth of Southern comfort food with these succulent pork chops, slow-cooked to perfection and drenched in a savory onion gravy, enriched with the flavors of bacon and thyme.

    Gluten
    Soy
    Easy

    Ingredients for Southern-Style Slow-Cooked Pork Chops in Onion Gravy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bacon, chopped

    slices

    Substitute chevron-down

    Onions, halved and sliced ½ inch thick

    0 oz

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    All Purpose Flour

    cups

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    Garlic Clove, minced

    each

    Substitute chevron-down

    Fresh Thyme, minced

    tablespoons

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    Chicken Stock

    cups

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    Soy Sauce

    tablespoons

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    Brown Sugar, packed

    teaspoons

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    Bay Leaves

    each

    Substitute chevron-down

    Bone-In Pork Blade-Cut Chops, trimmed

    0 oz

    Substitute chevron-down

    Salt

    to taste

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    Pepper

    to taste

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    Cider Vinegar

    tablespoons

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    Parsley, minced

    tablespoons

    Substitute chevron-down