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    Savory Scallion Pork Rice Cake Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A delightful stir-fry of tender pork, scallions, and chewy rice cakes in a savory sauce.

    Soy
    Intermediate
    Chinese

    Ingredients for Savory Scallion Pork Rice Cake Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Pork Shoulder, Butt, Or Loin, thinly sliced

    0 oz

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    Water

    tablespoons

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    Cornstarch

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Neutral Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Water

    cups

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    Oyster sauce

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Dark soy sauce

    teaspoons

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    Sugar

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    tablespoons

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    Fresh Ginger, 1/8-inch-thick slices

    slices

    Substitute chevron-down

    Scallions, white and green parts separated and cut on a diagonal into 2-inch pieces

    each

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

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    Chinese Rice Cakes, preferably oval

    0 lb

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