HomeRecipesPorkSavory Scallion Pork Rice Cake Stir-Fry

Savory Scallion Pork Rice Cake Stir-Fry

Author

Pixicook editorial team

50 minutes

A delightful stir-fry of tender pork, scallions, and chewy rice cakes in a savory sauce.

Soy

Intermediate

Chinese

Ingredients for Savory Scallion Pork Rice Cake Stir-Fry

units in

units in

serves

4 people

serves

4 people

Boneless Pork Shoulder, Butt, Or Loin, thinly sliced

0 oz

Substitute chevron-down

Water

tablespoons

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Cornstarch

teaspoons

Substitute chevron-down

Shaoxing Wine

teaspoons

Substitute chevron-down

Neutral Oil

teaspoons

Substitute chevron-down

Oyster sauce

teaspoons

Substitute chevron-down

Water

cups

Substitute chevron-down

Oyster sauce

tablespoons

Substitute chevron-down

Light Soy Sauce

teaspoons

Substitute chevron-down

Dark soy sauce

teaspoons

Substitute chevron-down

Sugar

teaspoons

Substitute chevron-down

White Pepper Powder

teaspoons

Substitute chevron-down

Neutral Oil

tablespoons

Substitute chevron-down

Fresh Ginger, 1/8-inch-thick slices

slices

Substitute chevron-down

Scallions, white and green parts separated and cut on a diagonal into 2-inch pieces

each

Substitute chevron-down

Shaoxing Wine

tablespoons

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Chinese Rice Cakes, preferably oval

0 lb

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