Savory Mini Char Siu Pork Buns

1. Proof the Dough

Start by proofing your prepared Milk Bread dough. Allow it to rest in a warm place for 1 to 2 hours until it doubles in size. This step is crucial because it gives the dough its airy, light texture.

2. Make the Filling

While the dough is proofing, heat 2 tablespoons of neutral oil in a wok over medium heat. Add ½ cup of finely chopped shallot and stir-fry for about 2 minutes until they become fragrant and translucent. Next, stir in 2 tablespoons of sugar, 2 tablespoons of oyster sauce, 2 teaspoons of light soy sauce, 1.5 teaspoons of toasted sesame oil, and 1 teaspoon of dark soy sauce. Allow this mixture to simmer briefly. Gradually whisk in 2 tablespoons of all-purpose flour and ¾ cup of low-sodium chicken stock to create a smooth, thick sauce. Finally, stir in 2 cups of finely diced Char Siu Roast Pork, cooking until the filling is thick and gooey. Transfer this mixture to a bowl and refrigerate for at least an hour to let it firm up, making it easier to handle later.

3. Shape and Fill the Buns

Prepare your baking sheets by lining them with parchment paper. Take your proofed dough and punch it down to release any air bubbles, then knead it gently for a few minutes. Shape the dough into a 24-inch long tube and cut it into 32 equal pieces. Roll each piece into a small ball, then flatten each ball into a 3.5-inch circle with a slightly thicker center. Place a spoonful of the chilled filling in the center of each circle, then carefully gather the edges and crimp them closed to ensure a tight seal. Place the filled buns seam-side down on the prepared baking sheets, giving them space to rise.

4. Bake the Buns

Preheat your oven to 350°F. Brush the tops of the buns with the egg wash to give them a beautiful golden color. Bake the buns in the preheated oven for 12 to 15 minutes, or until they are golden brown. As soon as they come out of the oven, brush them with the sugar water to give them a shiny, appetizing finish.

5. Store the Buns

If you have any buns left over, store them in an airtight container. They will keep well in the refrigerator for 4 to 5 days or in the freezer for up to a month. To reheat, simply place a bun in the microwave for about 30 seconds until warm.