40 minutes
A tender and juicy pork tenderloin glazed with a savory mix of Dijon mustard, whole grain mustard, fresh rosemary, garlic, olive oil, and honey.
Pork Tenderloin
0 lb
tablespoons
Whole Grain Mustard
tablespoons
Fresh Rosemary, chopped
tablespoons
Garlic, minced
cloves
tablespoons
teaspoons
teaspoons
tablespoons
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Prepare Glaze
As the oven heats, mix the Dijon mustard, whole grain mustard, fresh rosemary, minced garlic, olive oil, salt, black pepper, and honey in a small bowl.
3. Coat Pork
Place the pork tenderloin on a baking sheet lined with parchment paper. Using a brush or your hands, generously coat the tenderloin with the mustard glaze.
4. Roast Pork
Put the baking sheet in the preheated oven and roast the pork for about 25-30 minutes, until the internal temperature reaches 145°F (63°C).
5. Rest and Slice
Once the pork is done, take it out of the oven and let it rest for about 5-10 minutes before slicing.
6. Serve
Slice the pork tenderloin into medallions and serve.
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