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    Rosemary and Mustard Glazed Pork Tenderloin

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    Pixicook editorial team
    clock-icon40 minutes

    A tender and juicy pork tenderloin glazed with a savory mix of Dijon mustard, whole grain mustard, fresh rosemary, garlic, olive oil, and honey.

    Easy
    Intermediate
    Hearty

    Ingredients for Rosemary and Mustard Glazed Pork Tenderloin

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pork Tenderloin

    0 lb

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    Dijon Mustard

    tablespoons

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    Whole Grain Mustard

    tablespoons

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    Fresh Rosemary, chopped

    tablespoons

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    Garlic, minced

    cloves

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    Olive Oil

    tablespoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Honey

    tablespoons

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