40 minutesA vibrant and robust dish featuring tender pork shoulder cooked with tomatillos, peppers, and spices, served with fresh corn tortillas and lime wedges.
Boneless Pork Shoulder, cut into 2-inch chunks
0 lb
Tomatillos, quartered, husks discarded
0 lb
Poblano Peppers, roughly chopped, seeds and stems discarded
0 lb
Anaheim Peppers, roughly chopped, seeds and stems discarded
0 oz
Serrano Chiles, roughly chopped, stems discarded
each
White Onion, roughly chopped
0 oz
Garlic Clove, peeled
each
Whole Cumin Seed, toasted and ground
tablespoons
to taste
Fresh Cilantro, leaves and fine stems
cups
tablespoons
Fresh Corn Tortillas
to taste
Lime Wedges
to taste
