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    Pork Schnitzel with Lemon Wedge

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    Pixicook editorial team
    clock-icon30 minutes

    Experience the crisp and juicy delight of homemade Pork schnitzel. The tender pork is breaded in a flavorful crust and fried until golden. A squeeze of fresh lemon juice adds a bright note, making this classic German dish a true comfort food.

    Gluten
    Easy
    Intermediate

    Ingredients for Pork Schnitzel with Lemon Wedge

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    Boneless pork chops

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    All Purpose Flour

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    Large egg

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    Breadcrumbs

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    Vegetable Oil, for frying

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    Cabbage

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    Scallions

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    Lemon, cut into wedges

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