Pixicook
Learn CookingFree Meal Planner
    HomeRecipesPorkPork Schnitzel with a Lemon Wedge
    recipe image

    Pork Schnitzel with a Lemon Wedge

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    This is a classic German recipe that consists of tender pork, breaded and pan-fried to golden perfection, served with a zesty lemon wedge. It's a simple yet satisfying dish that's perfect for a weekday dinner.

    Gluten
    Easy
    Intermediate

    Ingredients for Pork Schnitzel with a Lemon Wedge

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless pork chops

    pieces

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Eggs

    pieces

    Substitute chevron-down

    Breadcrumbs

    0 oz

    Substitute chevron-down

    Avocado Oil

    0 fl oz

    Substitute chevron-down

    Cabbage, finely shredded

    pieces

    Substitute chevron-down

    Scallions, finely shredded

    pieces

    Substitute chevron-down

    Lemon, cut into wedges

    pieces

    Substitute chevron-down