30 minutes
A delectable dish featuring tender pork cutlets paired with caramelized apples and aromatic sage, seasoned with black pepper and a hint of cinnamon.
Pork cutlets, seasoned with salt and black pepper
0 lb
to taste
to taste
Unsalted Butter, melted
tablespoons
Tart And Crisp Apples, cut into wedges
each
pinches
pinches
tablespoons
tablespoons
Garlic Clove, smashed and peeled
each
Anchovy Fillets, oil-packed
fillets
Fresh Sage Leaves
leaves
1. Season and Cook Apples
In a large skillet, melt the unsalted butter over medium heat. Add the apple wedges, sugar, ground cinnamon, and more black pepper. Cook for 5 to 7 minutes until tender and slightly caramelized. Add the cider vinegar and cook for another minute.
2. Infuse Oil and Sear Pork
Transfer the apples to a plate. In the same skillet, heat the extra-virgin olive oil. Add the smashed garlic cloves, anchovy fillets, and fresh sage leaves. Sizzle for about 15 seconds. Then, sear the seasoned pork cutlets for 1 to 2 minutes on each side. If needed, add a splash of water to deglaze the skillet.
3. Serve with Apples
Once the pork is cooked, transfer it along with its juices to serving plates. Top each pork cutlet with the caramelized apple wedges and any remaining sauce from the skillet. Serve immediately.
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