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    Pork Katsu with Shredded Cabbage and Scallions

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    Pixicook editorial team
    clock-icon25 minutes

    This delightful Japanese-inspired recipe combines crunchy, golden pork katsu with refreshing shredded cabbage and scallions. Finished with a squeeze of lemon for added zest, it's an exciting mix of flavors and textures that'll take your weeknight dinners to new heights!

    Gluten
    Easy
    Intermediate

    Ingredients for Pork Katsu with Shredded Cabbage and Scallions

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork cutlets

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    Flour

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    Egg, beaten

    whole

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    Panko bread crumbs

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    Avocado Oil, for frying

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    Cabbage, thinly shredded

    0 oz

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    Scallions, finely sliced

    whole

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    Lemon, cut into wedges

    whole

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