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    Pork in Red Curry

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    Author
    Pixicook editorial team
    clock-icon210 minutes

    Aromatic and rich, this pork in red curry recipe is a beautiful symphony of Thai flavors, melded together through the slow braising process. Tender pork butt is infused with the vibrant notes of red curry and coconut, creating a dish that is as comforting as it is exotic.

    Thai
    Intermediate

    Ingredients for Pork in Red Curry

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Butt, cut into 2-inch chunks

    0 lb

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    Coconut Oil

    tablespoons

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    Red curry paste

    tablespoons

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    Lemongrass, tough outer layers removed, finely minced

    stalks

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    Shallots, peeled and halved

    each

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    Carrot, peeled and cut into 1-inch pieces

    each

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    Fresno Chili, sliced

    each

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    Cilantro, roughly chopped, plus more for garnish

    cups

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    Vodka

    tablespoons

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    Coconut Milk

    0 cans

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    Fish Sauce

    tablespoons

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    Palm sugar, finely chopped

    tablespoons

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    Lime Wedges

    0.25 to serve

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