New Mexico Red Chile Pork Stew

Dried Ancho Chilies, seeds and stems removed

each

Dried Pasilla Chilies, seeds and stems removed

each

Chicken Stock, low-sodium

0 oz

Raisins

cups

Orange Juice Concentrate, frozen

cups

Chipotle Chilies In Adobo

each

White Vinegar

tablespoons

Asian Fish Sauce

tablespoons

Boneless Pork Shoulder, trimmed and cut into 2-inch thick steaks

0 lb

Vegetable Oil

tablespoons

Medium Onions, thinly sliced

each

Garlic, minced

each

Dried Oregano

teaspoons

Ground Cumin

tablespoons

Bay Leaves

each

Kosher Salt

to taste

Corn Tortillas, optional

each

Cilantro, optional

each

Diced Onions, optional

each

Lime Wedges, optional

each

Queso Fresco, optional

each