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    Hsipaw Heritage Pork and Tomato Noodles

    clock-icon30 minutes
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    Pixicook editorial team

    A traditional dish featuring tender pork in a rich tomato sauce, served over rice noodles with an array of customizable toppings.

    Ingredients for Hsipaw Heritage Pork and Tomato Noodles

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Turmeric

    teaspoons

    Substitute chevron-down

    Shallots, thinly sliced

    cups

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down

    Pork Tenderloin, cut into cubes less than ½ inch across

    0 lb

    Substitute chevron-down

    Crushed Tomatoes

    cups

    Substitute chevron-down

    Fermented Soybean Paste

    tablespoons

    Substitute chevron-down

    Fish Sauce

    tablespoons

    Substitute chevron-down

    Five-Spice Powder

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Fresh Rice Noodles

    0 lb

    Substitute chevron-down

    How to Make Hsipaw Heritage Pork and Tomato Noodles

    1. Infuse Oil with Turmeric

    In a large heavy pot or wok, heat the peanut oil over medium heat. Add the turmeric and let it infuse the oil for a few seconds.

    2. Cook Shallots and Garlic

    Add the thinly sliced shallots and cook for about 3 to 4 minutes, until they turn translucent. Follow with the minced garlic and cook for another minute to release its fragrance.

    3. Brown the Pork

    Add the cubed pork to the pot. Stir well, ensuring that each piece of pork is coated with the flavorful oil. Cook until the pork changes color, which should only take a few minutes.

    4. Simmer with Tomatoes

    Pour in the crushed tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.

    5. Add Seasonings

    Stir in the fermented soybean paste (or miso paste), fish sauce, Five-Spice Powder, and salt. Taste and adjust the seasoning if needed.

    6. Cook Rice Noodles

    Meanwhile, bring a large pot of water to a boil. If using fresh rice noodles, cook for about 1 minute. For dried rice noodles, cook for about 4 minutes. Once cooked, drain the noodles thoroughly.

    7. Prepare Toppings

    Prepare the optional toppings and condiments, setting them out in individual bowls.

    8. Assemble and Serve

    Distribute the cooked noodles among serving bowls and top with the pork and tomato sauce. Add preferred toppings and condiments. Serve immediately.

    Pitfalls and tips

    Quality Ingredients

    Start with the freshest and highest-quality ingredients available. Heritage pork will add depth to the flavor profile. If you can't find heritage pork, opt for organic, pasture-raised pork for the best taste.

    Cooking the Pork

    Sear the pork in a hot pan to develop a flavorful crust, but be careful not to overcook it. Keep it tender and juicy by using a thermometer to check for doneness (145°F for pork).

    Pork Preparation

    Marinate the pork to infuse it with flavors. Use traditional Burmese spices and perhaps a hint of soy or fish sauce for umami. Allow the pork to marinate for at least an hour, or ideally overnight, for maximum flavor penetration.

    Layering Flavors

    Build your sauce by toasting spices before adding liquids. This releases their essential oils and deepens the final taste of your dish. Consider spices like turmeric, cumin, and coriander common in Burmese cuisine.

    Aromatics

    Don’t rush sautéing your onions, garlic, and ginger. Cook them until they're fragrant and golden to create a flavor foundation that will carry through the dish.


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