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    Hearty Pork Chile Verde

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    Pixicook editorial team
    clock-icon275 minutes

    A savory and hearty pork chile verde made with tender pork shoulder, roasted peppers, and tomatillos, perfect for a flavorful meal.

    Mexican
    Intermediate
    Hearty

    Ingredients for Hearty Pork Chile Verde

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Trimmed Pork Shoulder, cut into 1-inch cubes

    0 lb

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    Kosher Salt

    tablespoons

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    Poblano Peppers, charred

    each

    Substitute chevron-down

    Cubanelle Peppers, charred

    each

    Substitute chevron-down

    Tomatillos, husks removed

    0 lb

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    Garlic Clove, whole

    each

    Substitute chevron-down

    Jalapeno Peppers, stems removed, split in half lengthwise

    each

    Substitute chevron-down

    Vegetable Oil

    tablespoons

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    Cilantro Leaves, loosely packed

    cups

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    Large Onion, finely diced

    cups

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    Ground Cumin

    tablespoons

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    Chicken Stock

    quarts

    Substitute chevron-down