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    Crispy Carnitas Tacos with Homemade Salsa Verde

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    Author
    Pixicook editorial team
    clock-icon275 minutes

    Deliciously crispy carnitas served with fresh homemade salsa verde, topped with cilantro, onions, and crumbled queso fresco.

    Mexican
    Intermediate
    Hearty

    Ingredients for Crispy Carnitas Tacos with Homemade Salsa Verde

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Medium Onions, divided

    each

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    Cilantro, chopped

    cups

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    Boneless Pork Shoulder, cut into 2-inch cubes

    0 lb

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    Kosher Salt

    tablespoons

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    Medium Orange

    each

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    Garlic, halved, divided

    each

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    Bay Leaves

    each

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    Cinnamon Stick, broken into pieces

    each

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    Vegetable Oil

    cups

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    Tomatillos, peeled and halved

    each

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    Jalapeno Peppers, stem removed and halved lengthwise

    each

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    Corn Tortillas

    each

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    Queso Fresco, crumbled

    cups

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    Limes, cut into wedges

    each

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