Creamy Double Pork Frittata

1. Preheat Oven

Preheat your oven to 375°F. Generously coat a 9-by-13-inch baking pan with butter to ensure the frittata doesn’t stick.

2. Prepare Egg Mixture

Crack the eight large eggs into a large bowl. Add the cup of heavy cream and whisk them together vigorously until the mixture is smooth and well combined. Season this mixture with a pinch of pink salt and a few grinds of black pepper.

3. Combine and Pour

Pour the egg and cream mixture into the prepared baking pan, making sure it's evenly spread.

4. Add Pancetta

Take the chopped pancetta and sprinkle it evenly over the egg mixture.

5. Add Prosciutto and Dill

Tear the thin slices of prosciutto into smaller pieces and scatter them across the top of the frittata, followed by a sprinkling of chopped fresh dill.

6. Bake Frittata

Place the baking pan in the preheated oven and let it bake for about 25 minutes, until the edges turn golden and the eggs are just set in the center.

7. Cool and Serve

Remove the frittata from the oven and transfer the pan to a cooling rack. Allow it to cool for about 5 minutes, then cut into portions and serve hot.