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    Marinara Pizza

    clock-icon20 minutes
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    Pixicook editorial team

    A delightful pizza topped with a rich marinara sauce, garlic, chilies, and fresh herbs.

    Ingredients for Marinara Pizza

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    units in
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    serves
    1 peoplechevron
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    Pomì Strained Tomatoes

    cups

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, thinly sliced

    each

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    Red Finger Chile, thinly sliced

    each

    Substitute chevron-down

    Marjoram Leaves, fresh

    each

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    Parbaked Pizza Crust

    each

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    How to Make Marinara Pizza

    1. Spread Tomato Sauce

    Start by spreading ¼ cup of Pomì strained tomatoes evenly over your parbaked pizza crust, making sure to leave a ½-inch border around the edges for a perfect crust.

    2. Drizzle Olive Oil

    Next, drizzle 1 tablespoon of extra virgin olive oil over the tomato sauce. The olive oil adds a subtle richness and helps meld all the flavors together.

    3. Add Garlic and Chile

    Scatter the thinly sliced garlic clove and ¼ red finger chile or serrano chile over the pizza. The garlic infuses the pizza with a wonderful aroma and flavor, while the chile adds a hint of heat that complements the other ingredients.

    4. Broil the Pizza

    Place the pizza under the broiler in your oven. Broiling will quickly cook the toppings and crisp up the crust without drying it out. Keep an eye on it and remove the pizza when the toppings are slightly browned and the crust is golden.

    5. Add Fresh Herbs

    Finally, sprinkle 12 fresh marjoram or oregano leaves over the hot pizza. The fresh herbs add a burst of flavor that ties all the ingredients together beautifully.


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