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    Mediterranean Anchovy and Chile Pizza

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    Pixicook editorial team
    clock-icon20 minutes

    A flavorful Mediterranean-style pizza topped with anchovies, capers, chiles, and fresh mozzarella.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Mediterranean Anchovy and Chile Pizza

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Pomì Strained Tomatoes

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Anchovy Fillets, cut into 3 pieces each

    fillets

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    Salt-packed Capers, rinsed and soaked overnight in cold water

    tablespoons

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    Serrano Chiles, thinly sliced

    tablespoons

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    Shredded Fresh Mozzarella

    cups

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    Parbaked Pizza Crust

    each

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