20 minutes
A rich and flavorful tomato sauce perfect for homemade pizzas, with a simple recipe featuring garlic, olive oil, and crushed tomatoes.
Garlic, minced
cloves
tablespoons
Crushed Tomatoes, chopped coarsely
0 oz
1. Prep Step: Mince Garlic
Begin by mincing the garlic cloves finely to ensure even distribution of flavor throughout the sauce.
2. Step 1: Sauté Garlic
Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté gently. Keep an eye on the garlic; once it begins to sizzle, you’re ready for the next step.
3. Step 2: Simmer the Sauce
Stir in the coarsely chopped tomatoes into the saucepan with the sizzling garlic. Let the mixture simmer uncovered. You'll know the sauce is ready when it's thick enough to mound on a spoon, which typically takes about 15 minutes. As it simmers, stir occasionally to prevent sticking and to ensure even cooking.
4. Step 3: Season to Taste
Once the sauce has thickened, do a taste test and season with salt and pepper according to your preference.
Opt for high-quality canned San Marzano tomatoes, or ripe, in-season fresh tomatoes for the best flavor.
Adequately season your sauce with salt and pepper and taste as you go.
Aim for a 20-30 minute simmer to meld flavors without overcooking.
Release the essential oils of dried spices by blooming them in oil with your sautéed onions and garlic.
For a smoother sauce, use an immersion blender, and ensure it's thick enough to prevent soggy dough.
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