Crispy Brussels Sprouts & Pecorino Pizza

1. Preheat Oven

Preheat your oven according to the instructions provided with the pizza dough. This step is crucial as a properly preheated oven ensures a crispy crust.

2. Roll Out Dough

Roll out your pizza dough on a pizza stone or baking sheet. Make sure to spread it evenly to achieve a uniform thickness, as this helps in cooking the dough evenly.

3. Spread Carbonara Sauce

Generously spread the carbonara sauce over the rolled-out dough. The creamy richness of the carbonara sauce will serve as a perfect base, bringing a delightful, savory flavor to every bite.

4. Add Pecorino Cheese

Take your Italian Pecorino cheese and sprinkle it generously over the sauce. Pecorino cheese, with its sharp and salty taste, complements the creamy carbonara beautifully, adding a layer of depth to the pizza.

5. Top with Brussels Sprouts

Top the pizza with the thinly shaved Brussels sprouts, spreading them out so they cover the entire surface. When baked, these sprouts will turn crispy and slightly sweet, adding both texture and flavor that contrast wonderfully with the cheese and sauce.

6. Bake Pizza

Place the pizza in your preheated oven and bake until the crust is golden and the Brussels sprouts are crispy. This visual cue will let you know that your pizza is perfectly cooked and ready to be enjoyed.

7. Serve

Once done, remove the pizza from the oven, slice it up, and serve. Enjoy the delightful combination of creamy sauce, piquant cheese, and crispy, sweet Brussels sprouts in every bite.