Spiced Apple-Pear-Cranberry Crumb Pie

1. Prepare Piecrust

Roll out the Perfect Piecrust to a 3/8-inch thickness and gently line it into a 9-inch pie pan. Flute the edges and chill in the fridge.

2. Make Raisin Mixture

In a saucepan, combine golden raisins, dark raisins, dark rum, water, and dark brown sugar. Boil and then simmer until liquid is absorbed and raisins are plump. Let cool.

3. Prepare Fruit Mixture

Mix sliced apples, pears, and cranberries with granulated sugar, cornstarch, lemon juice, cinnamon, ginger, nutmeg, and a pinch of kosher salt. Stir in the cooled raisin mixture.

4. Pre-bake Piecrust

Preheat oven to 375°F. Line chilled pie crust with foil, fill with pie weights, and bake until light golden brown. Remove foil and weights.

5. Add Fruit Mixture and Bake

Pour the fruit mixture into the prepared pie crust and bake for 30 minutes.

6. Prepare Crumb Topping

Combine flour, rolled oats, light brown sugar, chopped toasted walnuts, cinnamon, nutmeg, and a little kosher salt. Rub in chilled, cubed unsalted butter until coarse crumbs form.

7. Add Crumb Topping and Finish Baking

Sprinkle crumb mixture over the partially baked pie. Bake for an additional 30-35 minutes until fruit is tender and juices are bubbly. Allow to cool before serving.