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    Tangy Traditional Sauerkraut

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    Author
    Pixicook editorial team
    clock-icon10120 minutes

    A tangy and flavorful homemade sauerkraut made from cabbage, perfect as a side dish or condiment.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Tangy Traditional Sauerkraut

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Green Cabbage, large, firm

    each

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    Sea Salt

    teaspoons

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    Caraway Seeds, optional

    teaspoons

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    Filtered Water, for brine, if needed

    cups

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    Salt, for brine, if needed

    tablespoons

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