Sweet Tart Dough

1. Soften the Butter

Begin by allowing your butter to soften at room temperature for about 15 minutes.

2. Beat the Butter

Once softened, beat the butter using a wooden spoon or mixer until it becomes soft and fluffy.

3. Incorporate the Sugar

Gradually beat the sugar into the butter.

4. Add Egg Yolk and Vanilla

Mix in the egg yolk and vanilla.

5. Mix in the Flour

Gradually add the flour to the mixture, stirring until there are no visible floury patches left.

6. Form and Chill the Dough

Gather the dough into a ball, wrap it tightly in plastic wrap, and let it chill in the refrigerator for at least four hours.

7. Roll Out the Dough

Once chilled, roll out the dough on parchment or waxed paper using a rolling pin, aiming for a 12-inch circle.

8. Rest the Rolled Pastry

Place the rolled dough back in the refrigerator to rest.