Tri-Pesto Pennette Delight

1. Boil Water

Start by bringing a large pot with 6 quarts of water to a rolling boil. Add 3 tablespoons of kosher salt to the water.

2. Cook Pasta

Once the water is boiling, add 1 pound of pennette. Cook the pasta until it is just al dente, which usually takes around 10-12 minutes. Taste occasionally to get the perfect texture.

3. Drain Pasta

When the pasta reaches al dente, drain it using a colander, making sure to reserve about ½ cup of the pasta water.

4. Mix with Pesto

Transfer the drained pasta to a large serving bowl. Immediately add 2/3 cup of your chosen pesto—be it Basil, Walnut, or Broccoli Rabe. Pour in about ¼ cup of the reserved pasta water to start and mix everything together thoroughly.

5. Serve

Sprinkle freshly grated Parmigiano-Reggiano over the top for a rich, savory finish. If you’ve opted for the Walnut Pesto, add some chopped walnuts for an extra crunch and a burst of nutty flavor.