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    Tomato & Burrata Rigatoni

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A vibrant and fresh pasta dish with ripe tomatoes, garlic-infused olive oil, creamy burrata cheese, and torn basil leaves.

    Gluten
    Italian
    Easy

    Ingredients for Tomato & Burrata Rigatoni

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ripe Tomatoes, cored and cut into ½-inch pieces

    0 lb

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    Table Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Sugar

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, minced

    each

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    Rigatoni

    0 lb

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    Burrata Cheese, at room temperature

    0 oz

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    Fresh Basil Leaves, torn

    cups

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    Extra Virgin Olive Oil

    tablespoons

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