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    HomeRecipesPastaSummer Squash & Toasted Walnut Fedelini
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    Summer Squash & Toasted Walnut Fedelini

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delightful pasta dish featuring tender summer squash, toasted walnuts, and aromatic herbs, perfect for a summer meal.

    Gluten
    Italian
    Easy

    Ingredients for Summer Squash & Toasted Walnut Fedelini

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Walnuts, toasted, chopped

    0 oz

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    Summer Squash, julienned

    0 lb

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    Olive Oil

    tablespoons

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

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    Chopped Marjoram, Basil, Or Parsley, chopped

    tablespoons

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    Fedelini, cooked al dente

    0 lb

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    Parmesan Cheese, grated

    to taste

    Substitute chevron-down