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    Summer Garden Penne Pasta

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    Pixicook editorial team
    clock-icon35 minutes

    A light and fresh pasta dish featuring a medley of summer vegetables, including corn, zucchini, tomatoes, and a hint of tarragon.

    Gluten
    Easy
    Mediterranean

    Ingredients for Summer Garden Penne Pasta

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Extra Virgin Olive Oil, divided use

    tablespoons

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    Fresh Corn Kernels, from 2 to 3 ears of corn

    cups

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    Diced Zucchini, from 2 to 3 small squash

    cups

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    Diced Onion, medium, diced

    each

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    Minced Garlic, optional

    teaspoons

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    Tarragon

    sprigs

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    Diced Tomatoes, from 4 plum tomatoes or 2 large tomatoes

    cups

    Substitute chevron-down

    Penne Pasta

    0 lb

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