A flavorful and spicy spaghetti dish featuring anchovies, garlic, capers, and red pepper flakes, topped with optional parsley and Parmesan.
0 lb
to taste
tablespoons
Garlic Clove, peeled and roughly chopped
each
Anchovy Filets In Oil, rinsed and roughly chopped
each
Capers, rinsed and roughly chopped
tablespoons
teaspoons
Flat Leaf Parsley, chopped
tablespoons
Parmesan, grated
to taste