Spicy Anchovy and Garlic Spaghetti

1. Cook Spaghetti

Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook it until it's firmly al dente, about 8-10 minutes. Once the spaghetti reaches this point, drain it and set it aside.

2. Prepare Garlic and Anchovy Mixture

While the pasta is cooking, warm the extra virgin olive oil in a small skillet over medium heat for about a minute. Add the roughly chopped garlic cloves and cook for about a minute until it becomes fragrant, stirring occasionally.

3. Add Anchovies, Capers, and Red Pepper Flakes

Stir in the roughly chopped anchovy filets, capers, and red pepper flakes. Cook until the anchovies dissolve into the oil, creating a flavorful base, about 30 seconds.

4. Combine Pasta and Sauce

Once the pasta is drained, return it to the large pot. Pour the garlic and anchovy mixture over the spaghetti and toss everything together until the pasta is well-coated with the sauce. Optionally, add the chopped parsley for a fresh finish.

5. Serve

Serve the pasta hot. Optionally grate some Parmesan over the top for an extra layer of savory goodness.