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    Spaghetti Arrabbiata

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    Pixicook editorial team
    clock-icon30 minutes

    Indulge in this classic Spaghetti Arrabbiata, a fiery and robust dish that marries the heat of Calabrian chilies with the tang of San Marzano tomatoes. Finished with a generous helping of microplaned Pecorino and Parmesan, it's a simple yet deliciously bold meal for two.

    Gluten
    Italian
    Easy
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    Ingredients for Spaghetti Arrabbiata

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    serves
    2 peoplechevron
    serves
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    Spaghetti

    0 oz

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    Olive Oil

    tablespoons

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    Crushed Calabrian Chili

    tablespoons

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    Garlic, thinly sliced

    cloves

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    Dry White Wine

    tablespoons

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    San Marzano Tomatoes, crushed

    cups

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    Basil, leaves picked and torn

    sprigs

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    Pecorino, microplaned

    cups

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    Parmesan, microplaned

    cups

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