Pixicook
Learn CookingFree Meal Planner
    HomeRecipesPastaPasta with Olives, Capers, and Tuna
    recipe image

    Pasta with Olives, Capers, and Tuna

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    This recipe transforms a handful of pantry staples into a flavorful and satisfying meal. The brininess of the olives and capers paired with the rich, meaty tuna creates a pasta dish that is both easy and elegant. Add a splash of lemon and some fresh herbs for a touch of brightness, and you'll have a meal that's ready in no time!

    Gluten
    Easy
    Mediterranean
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 10 in this recipe family

    Olive Oil Pastas

    Cook 10+ related recipes once you master one dish

    module icom

    Ingredients for Pasta with Olives, Capers, and Tuna

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Fettuccine

    0 oz

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Garlic, Sliced

    cloves

    Substitute chevron-down

    Crushed Calabrian Chili, chopped

    teaspoons

    Substitute chevron-down

    Tuna In Olive Oil, Drained and broken into chunks

    0 cans

    Substitute chevron-down

    Kalamata Olives, Pitted and sliced

    cups

    Substitute chevron-down

    Capers, Drained and rinsed

    tablespoons

    Substitute chevron-down

    Lemon, zest the whole thing, and juice half

    whole

    Substitute chevron-down

    Black Pepper, Freshly ground

    to taste

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down

    Parmesan Cheese, Microplaned

    cups

    Substitute chevron-down