A delightful pasta dish featuring caramelized onions, spicy shrimp, and a savory arrabbiata sauce, topped with a crunchy panko mixture.
tablespoons
Panko (Japanese Bread Flakes)
cups
Flat Leaf Parsley, chopped
tablespoons
teaspoons
Black Pepper, freshly ground
teaspoons
Large Shrimp, peeled and deveined
0 lb
tablespoons
Red Onion, thinly sliced
cups
Garlic, minced
tablespoons
teaspoons
cups
Arrabbiata Sauce
0 oz
0 lb