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    Fusilli with Lemon-Infused Chickpeas and Fresh Parsley

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A delightful pasta dish featuring lemon-infused chickpeas, fresh parsley, and a savory sauce.

    Gluten
    Italian
    Easy

    Ingredients for Fusilli with Lemon-Infused Chickpeas and Fresh Parsley

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fusilli

    0 oz

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    Kosher Salt

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Garlic Clove, smashed and peeled

    each

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    Onion, diced

    cups

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    Cooked Chickpeas

    cups

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    Fresh Rosemary Leaves, finely chopped

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Vegetable Stock

    cups

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    Fresh Parsley Leaves, roughly chopped

    cups

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