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    Fluffy Potato Gnocchi with Crispy Sage Butter

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    Pixicook editorial team
    clock-icon100 minutes

    Delicate homemade potato gnocchi served with a rich, crispy sage butter sauce and freshly grated Parmigiano-Reggiano cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Fluffy Potato Gnocchi with Crispy Sage Butter

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Russet Potatoes, scrubbed and pierced all over with a fork

    0 lb

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    Egg Yolks, lightly beaten (optional)

    each

    All Purpose Flour, divided, plus more for dusting and as needed

    cups

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    Kosher Salt

    to taste

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    Unsalted Butter

    0.25 sticks

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    Fresh Sage Leaves, leaves from 1 large sprig

    each

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    Parmigiano Reggiano Cheese, for grating

    to taste

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