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    Creamy Spinach and Ricotta Stuffed Cannelloni

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    Delicious cannelloni pasta tubes stuffed with a creamy spinach and ricotta filling, topped with a rich tomato sauce and melted cheeses.

    Gluten
    Italian
    Intermediate

    Ingredients for Creamy Spinach and Ricotta Stuffed Cannelloni

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Garlic Clove

    each

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    Caster Sugar

    tablespoons

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    Red Wine Vinegar

    tablespoons

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    Canned Chopped Tomatoes

    0 oz

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    Basil

    bunch

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    Mascarpone

    0 oz

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    Milk

    tablespoons

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    Parmesan

    0 oz

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    Mozzarella balls

    0 oz

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    Spinach

    0 oz

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    Ricotta

    0 oz

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    Nutmeg

    pinches

    Substitute chevron-down

    Dried Cannelloni Tubes

    0 oz

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