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    Creamy Spinach and Artichoke Rigatoni

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    Pixicook editorial team
    clock-icon30 minutes

    Indulge in the comforting flavors of creamy spinach and artichoke rigatoni, a perfect blend of savory cheeses and tender pasta enveloped in a rich, velvety sauce.

    Gluten
    Italian
    Intermediate
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    Creamy Pastas

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    Ingredients for Creamy Spinach and Artichoke Rigatoni

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dried Rigatoni Pasta

    0 oz

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    Unsalted Butter

    tablespoons

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    Onion, diced

    cups

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    Garlic, minced

    cloves

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    Artichoke Hearts, chopped

    cups

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    White Wine

    cups

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    Heavy Cream

    cups

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    Spinach, roughly chopped

    cups

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    Parmesan Cheese, microplaned

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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