Pixicook
Learn CookingFree Meal Planner
HomeRecipesPastaCreamy Spinach and Artichoke Rigatoni
recipe image

Creamy Spinach and Artichoke Rigatoni

author-image
Author
Pixicook editorial team
clock-icon30 minutes

Indulge in the comforting flavors of creamy spinach and artichoke rigatoni, a perfect blend of savory cheeses and tender pasta enveloped in a rich, velvety sauce.

Gluten
Italian
Intermediate
recipe image 1
recipe image 2
recipe image 3

1 of 9 in this recipe family

Creamy Pastas

Cook 9+ related recipes once you master one dish

module icom

Ingredients for Creamy Spinach and Artichoke Rigatoni

units in
USchevron
serves
2 peoplechevron

Dried Rigatoni Pasta

0 oz

Unsalted Butter

tablespoons

Onion, diced

cups

Garlic, minced

cloves

Artichoke Hearts, chopped

cups

White Wine

cups

Heavy Cream

cups

Spinach, roughly chopped

cups

Parmesan Cheese, microplaned

cups

Flat Leaf Parsley, chopped

tablespoons

Freshly Ground Black Pepper

to taste