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    Creamy Roasted Red Pepper Rigatoni

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Savor the rich and smoky flavor of roasted red peppers blended into a luxurious cream sauce, perfectly coating al dente rigatoni. This dish delivers a comforting yet sophisticated dining experience with the simplicity of home cooking.

    Gluten
    Italian
    Intermediate
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    Creamy Pastas

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    Ingredients for Creamy Roasted Red Pepper Rigatoni

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Rigatoni

    0 oz

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    Bell Pepper, roasted and sliced

    each

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    Avocado Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Onions, finely chopped

    each

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    Garlic, minced

    cloves

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    Heavy Cream

    cups

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    Parmesan Cheese, microplaned

    cups

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    Black Pepper

    to taste

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