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    Creamy Ricotta & Summer Squash Pennette

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful pasta dish combining creamy ricotta, tender summer squash, and fresh mint for a refreshing summer meal.

    Gluten
    Italian
    Easy

    Ingredients for Creamy Ricotta & Summer Squash Pennette

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Fresh Ricotta

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Parmigiano-Reggiano, freshly grated

    cups

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    Warm Water

    tablespoons

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    Summer Squash, cut lengthwise in half and sliced into 1/3-inch-thick half-moons

    0 lb

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    Maldon Salt

    to taste

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    Pennette Rigate

    0 lb

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    Mint, coarsely chopped

    tablespoons

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    Coarsely Ground Black Pepper

    to taste

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