A delightful pasta dish featuring tender zucchini and a creamy Parmesan sauce.
Small Zucchini, sliced ⅛ inch thick
0 lb
teaspoons
Water
cups
tablespoons
0 oz
tablespoons
Fresh Basil, chopped
tablespoons
Pepper
teaspoons
Mild Provolone Cheese, shredded
cups
Parmesan Cheese, grated
cups