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    Creamy Orecchiette with Miso and Spinach

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    Pixicook editorial team
    clock-icon35 minutes

    This orecchiette pasta dish marries the rich umami flavors of miso with the comforting creaminess of cheese and spinach, creating an indulgent yet simple meal perfect for a cozy dinner for two.

    Gluten
    Italian
    Easy
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    Creamy Pastas

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    Ingredients for Creamy Orecchiette with Miso and Spinach

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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Orecchiette

    0 oz

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    Unsalted Butter

    tablespoons

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    Shallots, sliced

    each

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    Garlic, sliced

    cloves

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    White Miso Paste

    tablespoons

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    Dry White Wine

    tablespoons

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    Heavy Cream

    cups

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    Parmesan Cheese, microplaned

    cups

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    Fresh Spinach Leaves

    cups

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    Black Pepper

    to taste

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