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Classic Fresh Basil Pesto

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Pixicook editorial team

A traditional Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

Ingredients for Classic Fresh Basil Pesto

units in
USchevron
serves
1 peoplechevron

Garlic Clove, unpeeled

each

Pine Nuts, toasted

cups

Basil, tightly packed

cups

Salt

teaspoons

Parmesan Cheese, finely grated

cups

How to Make Classic Fresh Basil Pesto

1. Garlic Toasting

In a medium skillet over medium heat, shake 3 unpeeled garlic cloves until they're softened and show spotty browning, about 8 minutes. Allow to cool.

2. Pine Nut Roasting

In the emptied skillet, toast ¼ cup pine nuts until golden, stirring frequently to prevent burning, taking 2 to 4 minutes. Set aside.

3. Garlic and Herb Processing

Peel and coarsely chop the cooled garlic cloves. Bruise the basil and parsley leaves by placing them in a large zipper-lock bag and firmly pressing with the flat side of a meat pounder or a rolling pin.

4. Pesto Creation

In a food processor, blend the chopped garlic, toasted pine nuts, bruised basil and parsley leaves, and ½ teaspoon of salt until finely chopped, about 1 minute, scraping the sides as necessary. While processing, gradually pour in 7 tablespoons of olive oil to achieve a smooth consistency.

5. Final Touches

Transfer the pesto to a bowl, fold in ¼ cup of finely grated Parmesan cheese, and season with salt and freshly ground black pepper to taste. Adjust seasoning if needed.

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