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    Bucatini Amatriciana

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    Pixicook editorial team
    clock-icon40 minutes

    This classic Roman pasta dish is made with a rich and flavorful tomato sauce, featuring guanciale, Calabrian chili, and a mix of Pecorino Romano and Parmesan cheeses.

    Gluten
    Italian
    Intermediate
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    1 of 12 in this recipe family

    Tomato Sauce Pastas

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    Ingredients for Bucatini Amatriciana

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    serves
    2 peoplechevron
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    Bucatini

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Guanciale, Diced

    0 oz

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    Garlic, Sliced

    cloves

    Calabrian Chili Paste

    tablespoons

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    Dry White Wine

    cups

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    San Marzano Canned Crushed Tomatoes

    0 oz

    Italian Basil, chiffonade

    tablespoons

    Pecorino, microplaned

    cups

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    Parmesan Cheese, microplaned

    cups

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